Pot Roast

Some pot roasts can be dry and gross. But a good, moist roast can be the simplest dish in the world.

Pot Roast

• a 5 pound roast
• 2 cans of cream of mushroom soup
• 1 packet dry onion soup mix
• 1 1/4 cup water
• several tablespoons of flour

Put the roast in a crock pot. Add cream of mushroom soup, onion soup mix, and water. Stir to combine.

Set to low, cook 7-9 hours.

Fifteen to twenty minutes before you're ready to serve dinner, remove roast to platter. Whisk in flour 1 tablespoon at a time until gravy is thickened.

Serve.